Mix all ingredients in large mixing bowl until smooth; Approx. 2 – 4 minutes.
Cover and let proof in a warm place until dough doubles in size; About an hour.
Remix, and now you're ready to go.
Use a good non-stick waffle iron. Oil waffle iron and follow waffle iron directions for scoop size.
Cook as directed as your manufacturer suggests. You may need to cook the gluten-free version slightly longer.
Transfer to a plate; set aside.
Server warm and top with favorite topping!
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1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174