Place all crust ingredients into mixing bowl. Mix at low speed until ingredients start to get crumbly.
Set aside 1 1/2 cups for topping.
Divide remaining crust evenly onto the two pie pans.
Press the crust by hand as evenly as you can until each pie pan is completely crusted.
Set aside.
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1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174