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Phone: (701) 205-4174
What is gluten? ![]()
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Gluten is formed and is not originally in the grain, as it is the interaction between the glutenin and gliadin proteins found in certain grains, with water. The glutenin to gliadin ratio is crucial in determining dough physical properties. Gluten plays a vital role in the structure and texture, giving the dough its elastic and sticky properties. ![]()
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Gluten is formed in certain grains, including einkorn, emmer, spelt, khorasan, oat, rye, wheat, and barley. ![]()
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Gluten is not formed (known as gluten-free) in grains and ingredients such as sorghum, millet, teff, quinoa, amaranth, arrowroot, beans, chickpeas, peas, lentil, fava, cassava, chia, corn, flax, nut flours, gluten free oats, potato, rice, tapioca, and buckwheat.![]()
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Without grains that will produce gluten, additional binding agents are needed such as gums, eggs, fiber-rich seeds, and starches, to help contribute to the structure and texture of gluten-free baked goods. ![]()
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Our Mehl's Gluten Free Flour is produced with sorghum flour, rice flour, tapioca flour, hydroxypropyl methylcellulose, salt, carboxymethylecellulose, and xanthan gum to ensure that our products are certified gluten fre#mehlsglutenfreebakerya#glutenl#glutenfreen#whatisglutenl#flourf#bakeryakery
We do pre-orders! Have a special event coming up? Wedding? Birthday? Graduation? We've got you covered for everything. Give us a call, at least two days in advance, and we will get your order done in time! Big or small, we are the bakery for you. If you have any questions as well, give us a call during our normal open hours of Tuesday-Saturday from 11am-5p#mehlsglutenfreebakerya#preordero#graduationa#glutenfreen#cupcakesc#bakeryakery
Our funfetti cupcakes are now made with natural colorant sprinkles! We are excited to try and accommodate to your health needs. Please continue to be patient with our efforts. But for now, this is exciting news!
