Name: Gluten-Free Caramel Pumpkin Cake
Ingredients: 1 cup unsalted butter (softened, or neutral flavored oil); 1 tsp vanilla extract; 2 tsp caramel extract; 2 eggs; 2 cups sugar; 1/2 cup pumpkin puree; 3/4 cup milk (or water); 2 cups Mehl's Gluten-Free All-Purpose Flour; 1 cup chopped nuts (optional); 1 cup unsalted butter (softened, or shortening); 3 cups powdered sugar; 1 tsp vanilla extract; 1 tsp caramel extract; ½ cup pumpkin puree