Light, fluffy, and deliciously gluten-free!
Use a good non-stick pan or griddle at medium-high heat.
Mix all ingredients into mixing bowl until smooth (about 2-4 minutes).
Oil pan and scoop about 1/4 cup to 1/3 cup of batter onto pan per pancake.
Cook each side about 1 ½ to 2 minutes. Let cool on plate set aside.
Serve warm and top with favorite topping!
A good pan is really one of the keys to great pancakes.
You can have the perfect batter, but if the pan can't cook them properly it is all for naught. Adjust heat as needed. Too hot a pan is the worst thing that you can do—too cool a pan can be fixed, once they are burnt they are not fixable.
Every stove-top and pan combination is a little different.
These pancakes will not start to bubble too much until they are really getting heated up, you really have to develop a feel for getting the heat right so that they don't burn on the side on the pan before they are ready to flip.
© Copyright Mehl's Gluten-Free Bakery
1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174