Mix all ingredients in a mixing bowl until smooth; Approx. 2 – 4 minutes.
Oil a good non-stick waffle iron.
Follow waffle iron directions for scoop size and cook time. You may need to cook the gluten-free version slightly longer.
Serve warm and top with favorite topping!
© Copyright Mehl's Gluten-Free Bakery
1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174