- 1 1/2 cup water
- 2 large eggs
- 3 TBSP oil
- 2 cups Mehl's Gluten-Free All-Purpose Flour
- 3 TBSP sugar
- 4 teaspoons baking powder
Mix all ingredients in a mixing bowl until smooth; Approx. 2 – 4 minutes.
Oil a good non-stick waffle iron.
Follow waffle iron directions for scoop size and cook time. You may need to cook the gluten-free version slightly longer.
Let cool on plate set aside.
Serve warm and top with favorite topping!
- Add ½ cup pumpkin and use brown sugar instead of white for pumpkin waffles.
- Add ½ cup of blueberries.