5 from 4 votes

Gluten-Free Waffles



  1. Mix all ingredients in a mixing bowl until smooth; Approx. 2 – 4 minutes.

  2. Oil a good non-stick waffle iron. 

    Follow waffle iron directions for scoop size and cook time. You may need to cook the gluten-free version slightly longer.

  3. Let cool on plate set aside.
  4. Serve warm and top with favorite topping!

Recipe Notes


  • Add ½ cup pumpkin and use brown sugar instead of white for pumpkin waffles.
  • Add ½ cup of blueberries.
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