Place all ingredients into mixing bowl. Mix until well blended and no lumps remain. A whisk or blender will help get the flour blended smoothly
Place mixture into sauce pan, and heat on medium high heat until it starts to boil, stirring consistently to prevent any burning on the bottom of the pan.
Once the gravy has thickened very nicely. Grab a clean spoon and taste. Add seasonings or more base to get the taste to where you want.
For a thicker gravy add a little more flour, for a thinner gravy add a little less flour.
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1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174