Add the water, Worcestershire sauce, onion, garlic, salt, black pepper, sweet basil, sugar and tomato sauce.
Add the potatoes, carrots and celery. Cover and cook for an additional half an hour.
In a separate bowl mix the flour with the ¼ cup of water until there are no lumps.
Add to beef stew mixing right away very thoroughly to thicken the stew. Stir and cook until it thickens.
Serve.
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