This wonderful autumn cake enjoy plain, with icing, or with caramel sauce and whipped cream.
Bake at 350 degrees for 45 minutes.
Add powdered sugar and mix until desired consistency (a small amount at a time).
You may substitute egg replacement mixed well, dairy free imitation butter, artificial sugar.
Icing: Heating butter and milk makes for a lump free frosting.
© Copyright Mehl's Gluten-Free Bakery
1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174