Try this with our Dairy-Free Caramel Sauce!
Gluten-Free Apple Cake
This wonderful autumn cake enjoy plain, with icing, or with caramel sauce and whipped cream.
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 4 eggs
- 3/4 cup water
- 2 tsp baking powder
- 2 tsp vanilla
- 3 1/3 cups Mehl's Gluten-Free All-Purpose Flour
- 4 large apples peeled, cored, and sliced
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 2 tsp melted butter
- 1/4 cup milk warmed
Mix butter, eggs, water and sugars well.
Add eggs one at a time - mix.
Add vanilla, baking powder - mix.
Add flour, mix well until incorporated.
Place 2/3's of dough in a greased 9 X 13 pan.
Place sliced apples evenly over dough.
Spoon remaining dough over apples and spread evenly.
Sprinkle cake with cinnamon sugar.
Bake at 350 degrees for 45 minutes.
Add powdered sugar and mix until desired consistency (a small amount at a time).
You may substitute egg replacement mixed well, dairy free imitation butter, artificial sugar.
Icing: Heating butter and milk makes for a lump free frosting.