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Gluten-Free Banana Chocolate Chip Muffins
Ingredients
2/3
cup
Mehl's Gluten-Free All-Purpose Flour
1/4
cup
sugar
1
tsp
baking powder
1/8
tsp
baking soda
1/4
tsp
salt
1
egg
well beaten
1/4
cup
melted butter
or oil
1
banana
mashed
1/2
cup
chocolate chips
Instructions
Sift dry ingredients and then add the remaining ingredients. Stir in chocolate chips.
Fill cupcake tins 2/3 full.
Bake at 400° F for approximately 20 minutes or until golden brown.