Mix peanut butter and softened butter.
Add brown sugar and white sugar-mix.
Add eggs to brown and white sugar mixture.
Add vanilla and soda-mix. Mix in flour 1/2 cup at a time.
Dough will be slightly soft and sticky. Place in refrigerator for one hour.
When fully chilled form into one inch balls and place on un-greased cookie sheet. Use a fork dipped in sugar, or water, to flatten slightly.
Bake for 9 minutes in a 375° F oven, or until lightly browned. Leave on pan two minutes before removing so cookies don't break.
This recipe can easily be cut in half.
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1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174