Gluten-Free Peanut Butter Cookies
- 1 cup butter or margarine
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs beaten
- 2-1/2 cups Mehl's Gluten-Free All-Purpose Flour
- 1 teaspoon vanilla
- 1-1/2 teaspoons soda
Mix peanut butter and softened butter.
Add brown sugar and white sugar-mix.
Add eggs to brown and white sugar mixture.
Add vanilla and soda-mix. Mix in flour 1/2 cup at a time.
Dough will be slightly soft and sticky. Place in refrigerator for one hour.
When fully chilled form into one inch balls and place on un-greased cookie sheet. Use a fork dipped in sugar, or water, to flatten slightly.
Bake for 9 minutes in a 375° F oven, or until lightly browned. Leave on pan two minutes before removing so cookies don't break.
This recipe can easily be cut in half.