Updated: 9/18/2018
Preheat oven to 375°F.
Cream the shortening, oil, molasses, and sugars to a large bowl.
Thoroughly mix in the remaining ingredients until well incorporated. When you can scrape the bowl and see a uniform color throughout it is good to go.
Refrigerate for one hour, if desired.
Roll about a 1 1/2" scoop dough in sugar until fully coated.
Place on un-greased cookie sheet about 2" apart.
Lightly press the cookies with a flat cup or the palm of you hand.
Bake in oven for 10-12 minutes or until baked to your preference.
Let cool on pan for at least 5 minutes before handling so cookies can firm up.
Store baked cookies in an airtight container or freeze them in plastic bags. They'll last longer if they are protected from air.
* Instead of the shortening + oil, you can use 1 cup of butter or dairy-free margarine, if you prefer.
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1404 33rd St S, Suite H • Fargo, ND 58103 | (701) 205-4174