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Gluten-Free Crisp

Pick your favorite fruit, and we'll help you turn it into an unforgettable treat that is sure to please, whether they need to eat gluten-free or not!

Course Dessert

Ingredients

Topping Ingredients

  • 1/3 cup brown sugar
  • 3/4 cup Mehl's Gluten-Free All-Purpose Flour
  • 1/2 cup gluten-free oats
  • 1/3 cup shortening butter or dairy-free margarine

Filling Ingredients

  • 2 TBSP lemon juice
  • 3 TBSP shortening butter or margarine
  • 3 TBSP water
  • 1/3 cup lightly packed brown sugar
  • 1 tsp cinnamon
  • 4 cups diced or sliced fruit
  • 3 TBSP Mehl's Gluten-Free All-Purpose Flour

Instructions

  1. Preheat oven to 375 degrees Fahrenheit

Filling:

  1. Place all liquid ingredients into mixing bowl.. Warm in microwave for 20-30 seconds to soften shortening, butter or margarine.
  2. Add the brown sugar, cinnamon and fruit. Mix until all the fruit is covered. Add flour and mix again until flour has been absorbed and is even;ly distributed.
  3. Pour into an 8" x 8" pan, square or round..

Topping:

  1. Place all topping ingredients into mixing bowl in order listed.
  2. Add the shortening, butter or margarine.
  3. Mix on low speed until the mixture starts to gets crumbly. You can speed up the mixer once the oil has started to mix with the dry ingredients.
  4. Once the mixture is nice and looks like lots of little balls, pour over the top of the filling in the pan, and evenly spread across the top.

Baking:

  1. Bake at 375 degrees for 30-35 minutes.
  2. Take out of oven and let cool for 15 minutes before serving.