Fruit Crisp
Pick your favorite fruit, and we’ll help you turn it into an unforgettable treat that is sure to please.
Gluten-Free Crisp
Pick your favorite fruit, and we'll help you turn it into an unforgettable treat that is sure to please, whether they need to eat gluten-free or not!
Ingredients
Topping Ingredients
- 1/3 cup brown sugar
- 3/4 cup Mehl's Gluten-Free All-Purpose Flour
- 1/2 cup gluten-free oats
- 1/3 cup shortening butter or dairy-free margarine
Filling Ingredients
- 2 TBSP lemon juice
- 3 TBSP shortening butter or margarine
- 3 TBSP water
- 1/3 cup lightly packed brown sugar
- 1 tsp cinnamon
- 4 cups diced or sliced fruit
- 3 TBSP Mehl's Gluten-Free All-Purpose Flour
Instructions
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Preheat oven to 375 degrees Fahrenheit
Filling:
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Place all liquid ingredients into mixing bowl.. Warm in microwave for 20-30 seconds to soften shortening, butter or margarine.
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Add the brown sugar, cinnamon and fruit. Mix until all the fruit is covered. Add flour and mix again until flour has been absorbed and is even;ly distributed.
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Pour into an 8" x 8" pan, square or round..
Topping:
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Place all topping ingredients into mixing bowl in order listed.
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Add the shortening, butter or margarine.
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Mix on low speed until the mixture starts to gets crumbly. You can speed up the mixer once the oil has started to mix with the dry ingredients.
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Once the mixture is nice and looks like lots of little balls, pour over the top of the filling in the pan, and evenly spread across the top.
Baking:
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Bake at 375 degrees for 30-35 minutes.
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Take out of oven and let cool for 15 minutes before serving.
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