Description
For phenomenal results for pancakes, cakes, muffins, pizza crusts, and more!
- One-to-one substitution for all-purpose wheat flour in any traditional recipe without sacrificing taste and texture
- Renders gluten-free results that are moist (not dry!)
- Sorghum based gluten-free flour blend
- Manufactured in a dedicated gluten-free facility
Looking to order more than 25 pounds? Please contact Mark.Mehl@MehlsFlour.com for best pricing and shipping options.
