Gluten-Free Soup Dumplings
- ½ cup Mehl's Gluten-Free All-Purpose Flour
- 1 large egg
- ¼ cup water
- 1 tsp baking powder for a softer larger dumpling (Optional)
- your favorite seasonings (Optional)
Place all ingredients into mixing bowl. Mix until well blended.
Use a small spoon or scoop to place dough into boiling soup or stew.
Once all dough has been placed into pan, reduce heat, cover and simmer for ten to fifteen minutes.
Add an extra 2 TBPS of flour and roll dough into thin strips and make into fresh pasta like noodles or roll into a gnocchi like noodle.