Coffee Cake
A tasty old-fashioned treat perfect for the holidays (or anytime for that matter). Mehl’s Gluten-Free Flour makes this so good and tasty you can serve it to everyone, whether they eat gluten-free or not, and your guests and loved ones will be very appreciative of the cook.
Gluten-Free Coffee Cake
Ingredients
Cake
- 2 Cups Water
- 1 Cup Oil
- 3 Large Eggs
- 1 cup Sugar
- 1/2 Cup Brown Sugar
- 1 Tablespoon Vanilla Flavor or Extract
- 2 Tablespoons Baking Powder
- 3 Cups Mehl's Gluten-Free All-Purpose Flour
Filling
- 1 1/3 Cups Mehl's Gluten-Free All-Purpose Flour
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 2 Teaspoons Cinnamon
- 1/2 Cup Melted Butter or Margarine
Instructions
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Preheat oven to 375 degrees.
Prepare two mixing bowls.
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In first mixing bowl add water, oil, egg, baking powder, flour, sugar and extracts. Mix well until nice and creamy with no lumps.
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Oil a tall 9" x 13" pan and pour half the batter in and spread evenly.
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In second mixing bowl place all Filling Ingredients and mix with a fork until it's nice and crumbly, like a muffin topping.
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Sprinkle half of the filling crumble evenly over cake batter in pan.
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Pour the rest of the batter over the filling crumble and spread so that it covers the dry mixture.
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Sprinkle the remaining filling crumble over the top of the batter. Melt the margarine or butter and pour evenly over brown sugar and cinnamon.
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Bake the cake for 30 - 55 minutes or until knife or toothpick comes out clean.
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