Zucchini Bread


5 from 1 vote

Gluten-Free Zucchini Bread

Course Bread, Breakfast, Snack
Cook Time 40 minutes
Servings 2 loaves



  1. Preheat oven to 375 degrees Fahrenheit

  2. Combine all ingredients into a large bowl and mix until well blended.

  3. Split batter evenly into two loaf pans.

  4. Bake for 40 minutes. Test with a toothpick or knife in middle. When it comes out clean, it is done.

  5. After taking out of the oven, gently remove from pan and cool before slicing.

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