Soup, Sauces, and Gravy
This is a great sauce to serve over cooked chicken breasts or making cold pasta salads, spreading on sandwiches, and making incredible tasty pizzas and flat bread creations.
Our chowder is pretty awesome, but not only is it rich and luxurious, but it is also free from both gluten and dairy.
This essentially creates a roux, which can be used to thicken any soup or sauce. We’ve included a dairy-free variation for you as well!
It’s hard to find a quality dairy-free caramel sauce, so we decided to create our own!
Serve over cooked shredded chicken or ground beef wrapped gluten-free soft corn tortillas for an easy delicious dinner.
In order to give you a feel for how great Mehl’s Gluten-Free Premium Flour works, here is a quick recipe for a quart of gravy.
This is a very versatile recipe and can be used to make beef, chicken, turkey, or sausage tacos. You can easily adjust it to your preferred hotness level or skip ingredients that you or your kids don’t care for!