Gingerbread Pancakes
A festive pancake to chase away any cold winter day.
Gluten-Free Gingerbread Pancakes
Ingredients
- 1 cup water milk or dairy-free alternative
- 1/4 cup oil
- 1/4 cup molasses
- 1 large egg
- 2 TBSP sugar
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp ginger
- 2 tsp baking powder
- 1 cups Mehl's Gluten-Free All-Purpose Flour
Instructions
-
Mix all ingredients in a mixing bowl until dough gets nice and smooth.
-
Spray bottom of large skillet or frying pan and heat to medium - medium high heat.
-
Place scoop of batter on pan, flip when you start to see lots of bubbles on top (generally around two minutes)
-
Top with your favorite syrup and have a merry, merry breakfast!
Leave a Reply
Want to join the discussion?Feel free to contribute!