Sugar Cookie & Berry Flag

As you head off to your Independence Day celebrations, why not add a little color to your gluten-free menu.

This dessert is sure to set off fireworks at the big celebration! With Mehl’s Gluten-Free Sugar Cookie Mix and some creativity, you can create your own piece of holiday fun and ignite some patriotic spirit at this year’s gathering.

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Gluten-Free Sugar Cookie & Berry Flag

This dessert is sure to set off fireworks at the big celebration!

Course Dessert

Ingredients

Cookie Crust:

• 1 package Mehl's Gluten-Free Sugar Cookie Mix

Topping:

• 4 oz. cream cheese
• 1/2 cup butter
• 1 cup powdered sugar
• 1 tsp Vanilla
• blueberries
• strawberries halved

Instructions

Cookie Base:

1. Mix cookie crust as directed on the package.

   Press into a 9x13 cookie sheet.
   

2. Bake at 375° F for 12-15 minutes.

   Cool for 30 minutes.
   

Topping:

1. Whip together cream cheese, butter, powdered sugar, and vanilla until light and fluffy, spread over cooled cookie crust. 
   

2. Top with blueberries and strawberries in the shape of a flag. 

   Refrigerate until ready to serve.