https://i0.wp.com/mehlsglutenfreebakery.com/files/LemonCoconutCreamCookies.jpg?fit=612%2C612&ssl=1 612 612 gluten-free https://mehlsglutenfreebakery.com/files/mehl-bakery-white-shadow.png gluten-free2018-01-04 15:58:492018-07-24 14:32:07Lemon Coconut Cream Cookies
Gluten-Free Lemon Coconut Cream Cookies
- 1 cup butter oil or margarine
- 1 ½ cups sugar
- 2 large eggs
- ¼ cup water
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 ½ tsp baking powder
- 1 cup coconut flakes shredded coconut
- 3 ¼ cups Mehl's Gluten-Free All-Purpose Flour
Preheat oven to 350°F.
Mix butter with sugar until smooth and well mixed.
Add eggs, vanilla and lemon extract, mix until smooth and creamy.
Add Mehl's Flour, coconut and baking powder. Mix until entire mixture is nice and sticky.
Use a spoon or scoop to make 1 ½ inch balls, drop onto cookie sheet with 2 inches between each ball.
Bake for 12 to 16 minutes.
Take out of oven and let cool for five minutes before transferring to wire racks.