Apple Cake
Try this with our Dairy-Free Caramel Sauce!
Gluten-Free Apple Cake
This wonderful autumn cake enjoy plain, with icing, or with caramel sauce and whipped cream.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 4 eggs
- 3/4 cup water
- 2 tsp baking powder
- 2 tsp vanilla
- 3 1/3 cups Mehl's Gluten-Free All-Purpose Flour
- 4 large apples peeled, cored, and sliced
Cinnamon Sugar:
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
Optional Icing:
- 1/2 tsp vanilla
- 2 tsp melted butter
- 1/4 cup milk warmed
Instructions
Cake:
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Mix butter, eggs, water and sugars well.
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Add eggs one at a time - mix.
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Add vanilla, baking powder - mix.
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Add flour, mix well until incorporated.
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Place 2/3's of dough in a greased 9 X 13 pan.
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Place sliced apples evenly over dough.
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Spoon remaining dough over apples and spread evenly.
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Sprinkle cake with cinnamon sugar.
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Bake at 350 degrees for 45 minutes.
Icing (Optional):
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Add powdered sugar and mix until desired consistency (a small amount at a time).
Recipe Notes
You may substitute egg replacement mixed well, dairy free imitation butter, artificial sugar.
Icing: Heating butter and milk makes for a lump free frosting.
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